Searching for an easy no bake dessert that is certain to impress the household each time?! get this to heavenly graham cracker éclair cake ASAP! Exactly what might be much better than vanilla pudding, cool whip, and chocolate?! I love so it tastes much like an éclair but nourishes a crowd.
Simple Graham Cracker Éclair Cake
2 (3.4 oz) boxes of dry Vanilla Instant Pudding blend
3.5 glasses whole milk
12 oz. Cool Whip
1 field (2-3 sleeves) of graham crackers
5 Tbsp. butter
5 Tbsp. milk
5 Tbsp. sugarless cocoa
1 cup powdered sugar
In a big bowl, mix milk and vanilla pudding packets for approximately 2 moments. Fold in Cool Whip.
Line the base of a 9×13-inch pan with graham crackers. (You may have to cut some crackers so they really fit neatly.)
Spread 1 / 2 of pudding blend over graham cracker layer. Top with another layer of graham crackers and also the continuing to be pudding.
Melt butter in microwave and blend well with milk, cocoa, and powdered sugar to create frosting. (it is extremely thin in surface.)
Top all with a final level of graham crackers rough side down. (This will result in the top appearance smooth.)
Eventually, put chocolate frosting on the top and spread evenly.