Low Carb Angel Food cake recipe [Cake Recipes]

Low Carb Angel Food cake recipe

August 4, 2017
French vanilla angel food cake

1Angel Food Cake is on my Recipe Wishlist (or “Desserts to Healthify” listing) for more than two years today, before we even began this blog! Angel Food Cake can be regarded as a guilt-free treat because it is obviously fat free… that means no egg yolks, no butter, no oil. But fat-free cannot suggest healthier, specially when the dessert is filled with bleached AP flour and white sugar.

Angel Food Cake is a lot like a crazy baker’s science test because it does not contain the typical components of every regular yellow cake or chocolate cake… which means no buttermilk, no (entire) eggs, no cooking powder or baking soda. The leavening agents in Angel Food Cake tend to be egg whites and ointment of tartar (which you should whip the crap out of to help make the dessert bake precisely), as well as the framework is really fine you'll want to sweet the cake upside-down, usually it will probably sink in on itself and you will not have a very delighted mid-day (What? How can I realize that? Oh, I don’t know…)

I waited couple of years to cook this cake, hoping that another person would healthify the dish before I did and so I wouldn’t need certainly to encounter test after test of guaranteed problems in my own kitchen area. Going many years without an update on an excellent angel food cake, At long last overcame my concern about causeing this to be strangely unique recipe and baked it. We made the dessert gluten no-cost with oat flour and some arrowroot starch, used a healthier sweetener alternative and included some sweet almond flavor and homemade vanilla herb for a better-than-the-original flavor. If I overlooked the unfortunate, sunken look and also the absurdly crumbly surface, the dessert ended up being really pretty good. It had been completely sweet together with a fantastic flavor. The second week we gave the cake one more try, this time around adding xanthan gum and more almond flavor. The dessert was amazing — smooth and moist, nice and satisfying, and it didn’t crumble like sand between your fingers (gluten-free triumph immediately). You'll never ever guess that a big piece features just 90 calories (opposed to 250 calories, such as the initial dish!)


  • 32g (1/4 glass) Arrowroot Starch (other starches may work)
  • 1+1/2 cups Egg Whites (fresh, not cartoned)
  • 1+1/2 tsp lotion of Tartar
  • 1/2 tsp Salt
  • 1 tsp Almond Flavor
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