Sara Lee Pecan Coffee Cake recipe [Cake Recipes]

Sara Lee Pecan Coffee Cake recipe

June 29, 2015
Sara Lee Desserts, Always in

Moist layers of hand twisted Danish pastry swirled with a rich cinnamon completing, then topped with crunchy pecans and creamy icing. Microwave heats in just 25 moments per portion!

Allergen Statement:

Contains wheat, eggs, pecans, milk and soy

Components:

Enriched white flour (grain flour, malted barley flour, niacin, metal, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oils), liquid, high fructose corn syrup, sugar, eggs, pecans, skim milk. Contains 2% or less of each of this after: changed meals starch, guar gum, xanthan gum, sodium stearoyl lactylate, corn syrup, yeast, mono- and diglycerides, butter, sodium, dextrin, cellulose solution, cinnamon, cocoa refined with alkali, cooking dust (salt acid pyrophosphate, cooking soda, cornstarch, monocalcium phosphate), agar, natural taste, vanillin (artificial flavor), annatto plant, soy flour.

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