1 Preheat oven, prepare cake meal: Preheat the oven to 375°F (190°C). Grease a 9-inch cake pan (may use a springform cooking pan or square baking cooking pan)
2 Whisk flour, cooking powder, salt: In a medium dish, whisk vigorously together the flour, cooking dust, and sodium.
3 Make cinnamon sugar: In an independent normal size bowl, combine 2 Tbsp of the sugar with the cinnamon, set aside.
4 overcome butter and sugar, add eggs, add flour combination and milk: making use of an electric powered mixer, overcome the butter because of the remaining 1/4 cup sugar. Beat in the eggs until mixed. include the flour mixture in three improvements, alternating aided by the milk, beating after each addition until just combined.
5 Pour batter into baking meal, top with apple cuts, cinnamon sugar: Pour 50 % of the batter in the base of the baking dish. Lay the apple cuts regarding batter so they really simply cover the batter (you may need to overlap some slices). Sprinkle the apples with the cinnamon-sugar mixture. distribute other batter on the apples.
6 Top with streusel topping: In a tiny dish blend collectively the brown sugar, flour, and cinnamon for streusel topping. Sprinkle across dessert and dot with butter.
7 Bake: Bake the cake at 375°F (190°C) for 30-35 minutes or until it's golden-brown and a tester inserted in to the center comes out clean.
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