Dirt Cake is a classic Midwestern dessert that’s liked by all. Grab a spoon and dig in!
You realize once you modify a vintage dish you grew up with eg tuna noodle casserole or, we don’t understand, ham loaf, not to include 8 sticks of butter or lots of sickeningly nice brown sugar, then cleverly title the latest mixture perhaps not Yo’ Mama’s One thing or any other?
Really I’m doing the actual opposite.
When it comes to second day of brand new dishes for your, I’m goin’ old school with that my Mom made every summer growing up, and inspite of the indulgent pudding, whipped topping, and Oreos within the dish, i mightn’t transform a thing!
Who’s up for yo’ Mama’s Dirt Cake?!
Dirt cake is a CLASSIC summer time staple that i recall my Mom making for pretty much every BBQ, picnic and special day whenever I had been younger, and is one of the better tasting things EVER. I virtually wept with pleasure when she busted it out at a for the 1st time in over a decade!
Crushed Oreo cookies tend to be layered with a luscious pudding and cream-cheese mixture, then topped with ooey-gooey gummy worms for an enjoyable and festive touch. This dessert is a complete audience pleaser.
Dirt Cake is crazy decadent and delish, and it also’s no-cook and just takes 15 minutes to whip together. How bad can that be?
Begin the Dirt Cake by assembling zee components:
- Instant vanilla pudding
- Skim milk
- Cool whip
- Powdered sugar
- Butter, softened
- Cream cheese, softened
Start by whisking 2-3.4oz plans instant vanilla pudding with 3 1/2 glasses cool super cool skim milk in a big dish.
Whisk making use of just what yo’ Mama provided ya’ for 5 minutes, or until the pudding is soft set.
After that fold in 12oz Cool Whip. You could use regular or sugar-free here, in the event that you wished to.
Today, in a different bowl, stir together 1/4 cup softened butter, 1 cup powdered sugar, and 8oz softened cream cheese until smooth. Ensure yo’ butter and cream-cheese are very soft, by-the-way!
Today, stir the cream-cheese combination into the pudding blend until it’s completely smooth.
Following, breasts out a bundle of America’s preferred sandwich snacks – Oreos.
Did you know Oreos used to be offered in 20oz packages, per my Mom’s initial dish from 80s? You can practically start to see the vapor taken from her ears the day she realized they shrunk the package right down to 15.5oz, and were selling it for lots more money. Hell hath no fury like a consumer scorned!
Pop the cookies into a food processor or blender, then process until they’re good crumbs and deposit said crumbs into a bowl.
Spoon 1-1/2 glasses cookie crumbs to the bottom of a big bowl, followed closely by half the pudding blend. FYI – we used a very WIDE dish, which made the levels appear uneven. If you want yours ahead away more even, use a huge, tall dish.
Add 1 1/2 glasses cookie crumbs ahead…