Angel Food cake Topping recipe [Cake Recipes]

Angel Food cake Topping recipe

September 12, 2015
Although this cranberry muffin

angel food cake with nutella drizzle, berries & mascarpone ointmentwould youn’t love a quick and flashy dessert to turn to for all last second friends you didn’t understand had been coming? I know whenever I have surprise visitor the initial question that comes to my thoughts are, just what am We likely to give all of them? Whatever it's, it better be quick and delicious.

I’m very hardly ever previously someone to purchase a store purchased dessert from the shop. My exclusion is angel food cake. The Reason Why? Given that it’s dried out and if I succeed in the home it's however going to be dry. Plus we don’t need certainly to go out and get a pan that just tends to make one kind of dessert, that’s bland. Although, basically managed to make it at home it would likely you need to be daily fresher. I didn’t always like angel meals dessert in any way as the texture ended up being just that, dried out and spongy. It reminded me personally of cotton buds. Somewhere on the way we knew good angel meals cake simply needs adequate moisture and fats included with the very best and it is fantastic. Therefore, with this meal we managed to get to have a generous number of the Nutella drizzle (to help you continue steadily to spoon furthermore your cake as the consuming it) and a fair mound of Mascarpone Cream to dollop over the top. Once again, in my experience a great Angel food dessert is within the toppings and a lot of them. I suppose reduced fat just is not my thing. Wish it may be, but it just can’t =). The vibrant topping because of this dessert will quickly tell you of chocolate covered strawberries and strawberries with cream. How could it never be great, right? I am hoping you enjoy this easy, however elegant dessert as much as I do! Efficiency at it's finest. Love!

Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream


  • 1 (15 oz) angel meals cake, store bought or home made
  • 1 pound fresh strawberries, sliced
  • 3/4 cup chocolate hazelnut scatter, eg Nutella
  • 4 - 6 Tbsp milk, to thin as desired
  • 8 oz Mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 cup heavy lotion
  • 1 tsp corn syrup, optional (for additional stabilization)


  • In a little mixing dish, whisk together Nutella and milk until well-combined and smooth, put aside. In a separate tiny mixing dish, fold together Mascarpone cheese and powdered sugar. In an independent large blending bowl, utilizing a power hand mixer set on high speed, whip heavy ointment until soft peaks form, then add in optional corn syrup and whip until rigid peaks form. Fold 50 % of the whipped ointment blend into Mascarpone cheese combination, you can add remaining whipped ointment mixture and fold until combined. Whip mixture with blender to fluff if required (you could most likely just whip all 4 ingredients together until rigid peaks form and obtain similar outcome - the above ended up being simply the method I used).
  • To put together: piece angel meals cake into individual servings. Drizzle each serving with Nutella drizzle. Top with sliced up strawberries and Mascarpone Cream. Garnish with mint leaves if desired. Serve immediately.
  • Recipe Resource: Cooking Elegant
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