A preferred household ritual growing up was apple coffee dessert on Sunday mornings. Dad would prepare it for his six money grubbing kids, most of us begging for him to put on the brown sugar.Printing
- 2 glasses Bisquick blend
- 2/3 cup milk or water
- 2 Tbsp sugar
- 1 egg
- 1 tart green apple, cored, peeled, sliced
- 1/3 glass Bisquick blend
- 1/3 cup stuffed brown sugar
- 1/2 tsp ground cinnamon
- 4 Tbsp butter
1 Preheat range to 400 degrees F.
Grease 8" square cooking pan or 9" round cooking pan. Blend cake components. Spread dessert batter in cooking pan. Insert apple slices to the batter uniformly through the entire dessert.
3 blend the topping ingredients of Bisquick, brown sugar and cinnamon. Scatter topping combine over top of batter in pan. Add cuts of butter all around the top.
4 Bake 20 mins or until golden brown, testing with a toothpick.
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