Fruit cake enthusiasts will take pleasure in this tasty do-it-yourself good fresh fruit dessert. Just like the fruit desserts that my mother and Grandma made every Christmas season.
Check out Fundamental Procedures For Baking and Fruitcake Secrets. Additionally browse more great dessert Recipes.
Recipe Type: Cake, Fruitcake
Yields: 1 large fruitcake
Prep time: 30 min
Cook time: 3 hour 20 min
1 1/2 cups candied yellow pineapple, chopped
1 1/2 cups candied red cherries, sliced
1 glass raisins
3/4 cup currants
2 glasses chopped pecans or walnuts
1/2 glass white grape liquid
1 glass butter or margarine, room-temperature
2 glasses firmly-packed light brown sugar
5 eggs, room temperature
2 1/4 cups all-purpose flour
1/4 teaspoon baking soft drink
1/2 tsp surface cinnamon
1/2 teaspoon ground mace
1 tsp almond extract
Grease a 10-inch tube or bundt pan; range with wax report and oil well.
In a large bowl, combine candied pineapple, candied cherries, raisins, currants, and pecans or walnuts. Add grape liquid; stir until well blended. Allow stand 1 hour.
Preheat oven to 275 degrees F.
In a sizable bowl, cream butter or margarine. Slowly add brown sugar, stirring until light and fluffy. Include eggs, one-by-one, beating really after each inclusion.
In another huge bowl, combine flour, baking soda, cinnamon, and mace; gradually enhance butter blend. Add almond extract and fruit mixture; blend until well blended. Spoon into prepared pan.
Bake 3 hours and 20 moments or until a toothpick placed to the cake comes out clean. A great check is to utilize an instantaneous digital thermometer to test your fruitcake. The inner temperature is between 200 and 210 levels. Pull from oven and sweet in a rack.
Pull from oven and cool off on a wire rack for thirty minutes. Remove from cooking pan, peel paper liner from dessert, and prepare entirely.
Wrap in a brandy-soaked cheesecloth; shop in an airtight container for one week. After one week, shop in the refrigerator.
Take a look at my Fruitcake Secrets for fruitcake hints and tips and in addition tips keep your fruitcakes.