Cheesecake Factory Red Velvet cake recipe

Red Velvet Cheesecake Cake

If you’ve previously been to The Cheesecake Factory, of course you’re a Red Velvet Cake Fan… you’ve most likely ordered up the Red Velvet Cheesecake Cake. It’s types of the most wonderful thing ever… a red velvet layer-cake with a layers of cheesecake combined in… topped with cream cheese icing.

These days, I’m reviewing Camilla Saulsbury’s cookbook: . It’s a very good guide of one-bowl cake meals– every sort you can imagine.

Since red velvet cake is featured regarding the cover of Camilla’s book, I was thinking I’d just take that dish and re-create the Red Velvet Cheesecake Cake from Cheesecake Factory. A have attempted this dessert also. It begins with a half-recipe for classic cheesecake, baked in a water bath (details inside recipe below). The purple velvet cake is created in 2 9-inch-rounds- made nice and flat and also on top with all the aide of .

For ease of maneuvering, the cheesecake layer is frozen. Then it’s sandwiched in-between the two dessert layers. No frosting is needed between layers.

First things very first- you apply a crumb-coat of cream cheese frosting. The crumb-coat is a really slim layer of frosting you distribute on throughout the dessert. Discover an absolutely fabulous movie on how to apply a crumb-coat . After the crumb-coating, you’ll refrigerate the cake for approximately thirty minutes to create the crumb level.

After that, you could add all of those other frosting. Start with a generous information of frosting at the top.

Only spread it in, or pipeline it on, or embellish it the way you wish. The crumbs are all saved in the crumb-coat layer, so you shouldn’t have red crumbs boating inside next level of frosting. There's another fabulous movie showing tips use a smooth level of frosting to a cake .

See? A nice, smooth level of frosting without having any purple crumbs.

Increase decoration into the top– piped on frosting or shaved white chocolate, when I added right here. To shave the white chocolate, I microwaved a dense amount of white chocolate for approximately 20 moments to soften it up slightly, after that utilized a potato peeler to shave/curl some ornamental pieces. However only gently placed them together with the dessert.