Chocolate Angel Food cake recipe [Cake Recipes]

Chocolate Angel Food cake recipe

March 31, 2017
Grain Free Chocolate Angel

Ethereal Chocolate Angel Food CakeAfter my post a bit right back about certainly one of the best methods to dress-up an angel meals dessert, I must have received several feedback both in e-mail kind as well as in individual from pals saying these people were surprised we don’t make my own homemade angel food dessert.

I'm sure, I know! I’ve attempted, believe me, together with results were devastating – which, with the fact that I wasted twelve eggs convinced me personally I should stay with the boxed variation.

However several days from then on post, my buddies, Meg and Bruce, dropped off probably one of the most tasty cake I have ever before consumed. A lighter-than-air chocolate angel food cake slathered in french cream frosting. Oh my. I must have eaten five pieces. Then we called and demanded the dish.

And here its.

Some of the merits: no cake flour! Yahoo. I not have that on hand but I’m always good for some all-purpose, additionally the baked cake however handles to be tender and silky and light. In addition, the first recipe is actually for a simple angel meals cake with a straightforward difference to really make it deliciously chocolate. Attempt either beautiful version!

Ethereal Chocolate Angel Food Cakewe topped my confection with whipped cream and strawberries, but this dessert is delicious doused in ketchup, I swear it really is that good. Most of all, I’m therefore happy I finally conquered a homemade angel meals cake. Many thanks, Meg and Bruce – that is bound when you look at the most useful Recipe area!

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Note: In order to make a chocolate version, replace 1/4 cup cocoa powder for 1/4 cup the flour.



  1. Preheat the range to 325 levels.
  2. In a medium bowl, whisk collectively the flour, cocoa powder (if making use of), sugar and sodium and put aside. An additional bowl place the egg whites and add the vanilla. With a hand mixer (or with a stand mixer), beat the egg whites and vanilla on medium-high until the combination is just frothy, about about a's what the egg whites should look like when beaten to stiff peaks. Sprinkle the cream of tartar on top for the foamy whites and continue beating on medium-high until smooth peaks form, another 2-3 minutes.
  3. Include the sugar 1/4 glass at the same time until totally incorporated. Maintain beating before whites tend to be rigid and shiny (look at photo below). This may just take a number of mins, according to the kind of mixer you will be making use of. With a whisk, gently fold the dried out ingredients to the beaten egg whites. Pour the batter evenly into an ungreased angel food cake cooking pan and smooth the top with a rubber spatula. Place the cake on a rack in the exact middle of the oven and bake for 40-45 mins, through to the the surface of the dessert is golden-brown, the dessert springs back when softly touched plus the splits are dried out to touch. Place the cake ugly on cooking rack or container until cool (see image below). Slip a knife all over edges of this pan and carefully remove the dessert.
Chocolate Mousse Heavenly Angel Food Cake.avi
Chocolate Mousse Heavenly Angel Food Cake.avi
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