Chocolate Mousse Cake filling Recipes [Cake Recipes]

Chocolate Mousse Cake filling Recipes

May 21, 2016
White Chocolate Mousse

For really serious chocolate enthusiasts! This decadent chocolate cake with chocolate mousse stuffing could be the thing to satisfy your chocolate craving!For severe chocolate fans! This decadent chocolate dessert with chocolate mousse stuffing could be the thing to satisfy your chocolate craving!

Before we diving into the meal, allow me to share a funny story to you. I experienced made this chocolate cake for my better half for Valentine’s Day. The cake turned-out only perfect, rich and moist, irresistibly chocolaty. Although simply two people might have completed the complete cake without issue, we shared it with this family members. Yep, we’re that awesome! 😉

Couple weeks later on when I ended up being visiting, my mother-in-law told me in regards to the drama over the past piece of cake. My father-in-law really loves chocolate and, apparently, he was savoring the dessert one little piece at the same time. As he returned to savor his last piece of this heavenly dessert, it was no place to be found. No-one knew in which it is, and no one would admit eating it. Yep, like that, the last slice of the cake had disappeared without a trace. Unfortunately, my poor father-in-law was grumpy for a week, wondering towards secret associated with the missing dessert.

This was a good excuse in my situation to cook this dessert once again. 1st one had a tiny problem that we needed to fix before I shared the meal with you anyhow. The difficulty had been that I was some lazy and baked the whole dessert in one deep 9-inch dessert pan, in the place of two. This caused an ugly sinkhole in my last dessert. See below.

I understand it doesn’t truly matter, since it however tastes wonderful. But i believe it’s important to understand the cause of the issues, therefore we can prevent them later on. Therefore, this is actually the explanation. Because the batter is extremely runny due to large level of fluid, there isn't sufficient structure to put on a top increase despite the dessert is baked entirely. Therefore, it is crucial that you cook all of them in 2 separate pans.

For severe chocolate enthusiasts! This decadent chocolate cake with chocolate mousse filling may be the thing to satisfy your chocolate craving!Now, here is the step by step instruction with this amazingly tasty dessert.

In the event that you don’t have immediate espresso dust, simply utilize powerful coffee alternatively. You truly won’t taste the coffee, it simply enhances the chocolate flavor.

Although the cake is air conditioning, prepare the chocolate mousse completing.

To assemble the dessert:

To slice the dessert into even layers, I utilized this Zenker Layer Cake Slicer Kit. It generates perfectly also levels and I love it. Ensure the dessert is wholly cooled before slicing, otherwise it'll break easily.



Supreme Chocolate Cake with Chocolate Mousse Filling

Yield: 10-12 servings

Supreme Chocolate Cake with Chocolate Mousse FillingPrep Time: 15 min

Total Time: 4 hours 30 min (including air conditioning and assembling times)


  • 2 glasses (250gr) all-purpose flour
  • 1 ½ cups (300gr) sugar
  • ¾ cup (90gr) unsweetened cocoa powder
  • 1 ½ teaspoons cooking soda
  • 1 ½ teaspoons cooking dust
  • ½ teaspoon sodium
  • ½ cup (120ml) warm water
  • 1 tsp immediate espresso coffee
  • 2 big eggs, at room temperature
  • 1 cup (240ml) milk, at room-temperature
  • ½ glass (120ml) Greek yogurt, at room-temperature
  • 1 tablespoon pure vanilla extract
  • 4 tablespoons (30gr) unsweetened cocoa dust
  • ½ tsp instant espresso coffee
  • 1 ½ glass (260gr) bittersweet chocolate potato chips
  • 2 cups (480ml) hefty ointment, cold
  • 2 tablespoons sugar
  • 1/3 glass Nutella

For Chocolate Ganache:

  • ½ cup significant cream
  • 1 glass chocolate potato chips
  • 1 tablespoon softened butter, recommended


  1. To Really Make The cake, preheat the oven to 350°F (175°C). Grease two 9-inch circular cake pans.
  2. In a medium dish, whisk together flour, sugar, cocoa powder, cooking soda, cooking powder and sodium. Put aside.
  3. In a small bowl, combine together water and instant espresso coffee. Put aside.
  4. In a mixing dish with paddle accessory, mix collectively eggs, milk, yogurt and pure vanilla extract until well combined. Include 1 / 2 of the flour blend for a moment, adding the residual mixture and blend until just combined. Blend within the espresso liquid.
  5. Pour the batter into two cake pans. Bake for around 30-35 minutes, or until placed toothpick arrives clean. Cool on line racks for 10 minutes. Then remove the cakes from pan and cool totally.
  6. At the same time, let’s prepare the chocolate mousse completing. In a small dish, break down cocoa powder and immediate espresso powder in a hot liquid.
  7. In a double boiler, melt chocolate potato chips until great and smooth. Eliminate from heat and cool off slightly.
  8. In a blending dish with whisk accessory, whip the hefty ointment utilizing the sugar until tough peaks form.
  9. Stir when you look at the cocoa combination and Nutella to the melted chocolate. Add 1 / 2 of the whipped cream and blend everything as well as folding motion. Fold when you look at the remaining whipped lotion and blend well until no white lines stay.Supreme Chocolate Cake with Chocolate Mousse Filling Refrigerate before the dessert is cooled totally.
  10. To gather the cake, slice the cakes horizontally into two equal levels, using a long serrated blade. In case the cakes got a little hump as pictured, just slice it off.
  11. Put the very first dessert layer into a springform cooking pan and spread about a little less than 1/3 of mousse filling. After that put the after that layer of the dessert and spread the mousse and so forth until the dessert is created. Be sure to keep a little bit of mousse to cover the top of the dessert. An extremely thin layer of mousse above is all you will need. Refrigerate the cake for at the least 2 hours or in a single day.
  12. When the dessert is cooled, make the chocolate ganache. In a small saucepan, bring hefty ointment to a simmer. Try not to boil. Pour hot ointment over chocolate chips, and allow it to sit once and for all 2 mins. After that combine really until smooth for couple minutes. Blend in butter to include some shine.
  13. Get rid of the springform edges. Pour the ganache on the cake even though the ganache remains runny, if you need smooth glaze. Or, you are able to allow it to sweet and thicken slightly to distribute as a frosting.

For step-by-step pictures and extra notes, read the post overhead.

If you get this to dish, don’t forget to take a photo and share it beside me utilizing hashtag #sweetandsavorybyshinee. Your creations are featured on from your own kitchen area part to my web log.

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