Brandy fruit cake recipe [Cake Recipes]

Brandy fruit cake recipe

May 14, 2018
Christmas cake

a piece of Christmas time dessertA piece of xmas cake. Photo: Tastyart Ltd / Rob White/Getty Images

Grateful though i'm to Hazel Hook for offering me her foundation-stone dish for a traditional Christmas dessert, having its all-important dining table for loads, actions and tin sizes, countless Christmasses ago, I have departed notably from the woman strictures.

To tell the truth, I do not constantly get it collectively which will make a conventional xmas cake (which requires some time and energy to sit and mellow to-be as good as it could be) therefore I have a tendency to rustle up either the Incredibly effortless Chocolate or Gorgeously Golden Fruit Cake (or both) on eleventh hour. But a traditionally iced and comfortingly ornamental Christmas time cake is a lovely thing, and when efficiency permits, should-be welcomed.

This variation creates on the Time-Honoured Christmas time Cake of early in the day publications, but cuts down on kinds of dried fruits, augments liquor (bourbon for inclination, but brandy or sherry will do), and adds surface almonds and chopped pecans. It bakes really, and may be iced beautifully, and is a satisfying method to get Christmas time truly going in the kitchen.

Little dessert

Medium dessert

Huge dessert

raisins 350g 700g 1kg
currants 150g 300g 500g
glacé cherries 50g 100g
chopped pecans (or walnuts) 75g 225g
bourbon (or brandy) 200ml 400ml 600ml
butter 450g
darkish sugar 90g 180g 275g
lemon zest, grated 1 tsp 2 teaspoons 3 teaspoons
big eggs
black colored treacle or molasses 1 tablespoon 2 tablespoons 3 tablespoons
almond essence ½ tsp 1½ teaspoons
plain flour
floor almonds
ground cloves ¼ tsp ¾ tsp
ground cinnamon
floor ginger
tin: round 18cm 23cm 25.5cm
or square 15cm 20cm
heat 150C/gas mark 2 150C/gas mark 2, decrease to 140C/gas mark 1 after one hour
cooking time 1¾ – 2¼ hours 2¾ – 3¼ hours 3¾ – 4¼ hours
yield approx. 12 pieces approx. 16 pieces approx. 20 slices

Spot most of the dried fruit in a saucepan, and include the bourbon or brandy. Provide the boil, then remove it the warmth, covering once cooled, and allow it to steep overnight, covered. And then make yes you take your eggs and butter out of the refrigerator so they will undoubtedly be at room-temperature for the generating regarding the cake tomorrow.

The next day, preheat your oven to 150C / gasoline mark 2, and prepare your tin, (see below). Cream the butter and sugar collectively, after that overcome in the grated lemon gusto.

Include the eggs one-by-one, beating really after each addition, then overcome into the black colored treacle and almond plant.

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