Old Fashioned dark fruit cake recipe [Cake Recipes]

Old Fashioned dark fruit cake recipe

May 2, 2018
Christmas Fruitcake
Old-fashioned Fruitcake Notes

In my situation, probably the most important reunion ended up being my mama's family members' annual Christmas time gathering, held from the evening of xmas trip to my Grandma Lindbeck's residence White Bear Lake. Louise Lindbeck ended up being the caretaker of 12, and grandmother to 42. Everyone stumbled on Christmas at Grandma's - her kiddies, their particular spouses, her grandchildren, along with other relatives for the "shirt-tail" variety.

The home was tiny, and celebration loud, with most everyone standing around revealing life revisions. We would make many trips into the dining area or home tables, in which each family's share toward table - a signature dish, often, ended up being put down. There is Swedish rye bread the ham sandwich plate (Grandma), apple squares (Aunt Harriet), German potato salad (Aunt Lou), orange fluff (Aunt Lois), rosettes (Aunt Margaret), sliced up fruit (Aunt Claire), a tray of sandbakkel, spritz, and other Scandinavian snacks (Aunt Louann) are a few from the.

My mommy brought the fruitcake. It had been my grandmother's dish, who had managed to get for the getaway gathering when the woman young ones had been youthful. Eventually in time my mommy overran the task of earning it for Christmas time gathering. It had been dark, raison-y, with more cake much less candied peel than We noticed in store bought cakes. She made several 4 lb batches every year, beginning soon after Thanksgiving. She used several huge loaf pans lined with report from grocery sacks. She'd drench all of them in wine, after that slice the loaves right down to thirds or quarters (keeping the brown report on), cover all of them tight in wax paper and link all of them with ribbon. Those packages would sit in the woman cupboard "to age" until she required a hostess gift or a contribution for somebody's getaway table.

  • 1 lb raisins
  • 10 ounces pitted dates
  • 1 pound candied citrus peel (orange, lemon, lime, grapefruit, citron)
  • 1/4 lb candied cherries
  • 2 1/4 glasses all-purpose flour
  • 1 tsp cooking soda
  • 1/2 cup molasses
  • 1 tsp
  • 1/2 tsp
  • 1/4 teaspoon
  • 1/2 glass butter
  • 1 glass brown sugar
  • 3 eggs
  • 1/2 glass cold coffee
  • Hearty burgandy or merlot wine
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