Food styling/Sheryl Julian; Wendy Maeda/Globe workforce
Makes one large 10-inch cake
This tall, handsome coffee dessert will get big pleasure-points at brunch. The cinnamon-scented buttery batter is swirled with curly pouches of cinnamon-brown sugar, which thread through it. Sour cream adds dampness and ensures its good maintaining characteristics. Not too you will have much around, after the aromas circulate through the household.
|glass firmly packed light
|tablespoon ground cinnamon|
|tablespoon butter, melted and cooled|
1. In a small bowl, combine the brown sugar, cinnamon, and butter.
2. Make use of your hands until well-blended; set aside.
|Butter (for pan)|
|Flour (when it comes to pan)|
|teaspoon baking soda|
|tsp cooking dust|
|tablespoons surface cinnamon|
|cup (2 sticks) unsalted butter, at room temperature|
|2¾||glasses granulated sugar|
|teaspoons vanilla extract|
|1¼||cups bad lotion|
|Confectioners’ sugar (for|