Gluten free Coffee Cake Recipes [Cake Recipes]

Gluten free Coffee Cake Recipes

November 22, 2018
Sour Cream Coffee Cake


  • Filling:
  • 1 glass walnuts or pecans
  • ¼ cup white sugar
  • ¼ cup light brown sugar
  • 2 tsp cinnamon
  • ½ cup currents or raisins Optional: soak in a cup of hot-water for several minutes, strain
  • Cake:
  • ⅔ cup butter
  • 1 cup white sugar
  • 2 big eggs
  • 1 tsp vanilla
  • 1 cup bad ointment
  • Glazes: add additional liquid if required for pourable persistence
  • Lemon or Orange Glaze:
  • 1 glass powdered sugar
  • 2 TBSP softened butter
  • 2 TBSP tangerine juice, lemon liquid or water
  • pinch of salt
  • gusto of just one orange or lemon
  • otherwise
  • Vanilla Glaze:
  • 1½ cups powdered sugar
  • 2 TBSP boiling water
  • 1½ tsp corn syrup
  • ¾ tsp vanilla


Preheat range to 350°.

Put all of the filling components into a food processor and pulse through to the peanuts are moderate pieces. Set-aside.

To help make the cake, soften butter, add sugar, after that cream collectively on method for about 4 mins or until well blended. Include eggs individually scraping the sides associated with the bowl as needed. Blend in vanilla. Lower mixer to low speed and alternately add Pamela's Baking & Pancake Mix and bad cream 3 x each. Combine adequate to include.

Butter or grease a 9-inch bundt or spring pan. Spoon ⅓ of this cake batter into cooking pan, completely within the cooking pan bottom. Save two tablespoons of filling when it comes to top. Sprinkle ½ of the remaining stuffing over batter evenly, cover with 50 % of the remaining batter, cover using the continuing to be half of the filling scatter uniformly over the batter level. Top with a layer of the remaining batter. Sprinkle the saved two tablespoons of filling outrageous for looks. Take a knife and place lower into batter and utilizing a sawing motion, progress and down around the cooking pan in a zig zag motion in 1-inch intervals to marbleize the cake. Cannot smooth out the batter.

For a fairly cake, then add full-size pecans, or walnut halves on the top. Bake for 45 to 50 moments or until toothpick placed to the center arrives clean. Remove cake from range although nonetheless hot, operate a knife round the edges of pan (and center if making use of a bundt cooking pan). Let sweet and take away from pan.

Make the glaze by mixing glaze ingredients collectively until creamy. Glaze dessert by pouring a thin blast of icing to and fro for an elegant touch.

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