Angel Food pineapple cake recipe [Cake Recipes]

Angel Food pineapple cake recipe

November 8, 2017
With springtime comes fun
MAKES 2 cakes, 5 to 9 servings each PREPARE TIME 30 Min

This classic recipe for Pineapple Upside-Down Cake uses the straightforward shortcut of a cake blend. And exactly why not? With this particular recipe, we obtain the scrumptious "from scrape" taste we would like without missing a beat within busy lifestyles!

What You'll Need:
  • 2/3 glass stuffed light brown sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 (20-ounce) can pineapple cuts, drained
  • 10 maraschino cherries
  • 1 (18.25-ounce) package yellow dessert combine
  • 1 glass water
  • 1/4 glass vegetable oil
  • 3 eggs
How To Handle It:
  1. Preheat range to 350 levels F.
  2. Sprinkle brown sugar evenly over base of two 8-inch circular cake pans and pour butter uniformly over sugar.
  3. In each pan, arrange pineapple pieces in one layer-over sugar and put a cherry in center of every piece.
  4. In a sizable bowl, combine cake combine, liquid, oil, and eggs; beat until well-combined.
  5. Evenly divide batter between the two pans and bake 30 to 33 mins, or until a toothpick placed in center of each and every is released clean. Let desserts stay 5 minutes.
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